At The Imagination Tree, we believe that all children should be encouraged to cook, bake and explore foods. It's a brilliant way for them to learn about different foods, about healthy eating and it's an oppurtunity to make a lot of mess - and what child should be denied that? ;)
I have a daughter who loves dinosaurs, so I thought up this twist on the traditional Butterfly Cake.
I have a daughter who loves dinosaurs, so I thought up this twist on the traditional Butterfly Cake.
They are gluten free, but if you would like them to be made with normal flour - simply substitute the type of flour you use!
Here's the recipe:
Ingredients -
3oz Butter
3oz Sugar
5oz Gluten Free Plain Flour
1tbsp Baking Powder
Chocolate Chips - double check ingredients, most are gluten free but not all, however
most supermarkets do Free From versions.
Chocolate Chips - double check ingredients, most are gluten free but not all, however
most supermarkets do Free From versions.
Vanilla Essence (the best quality you can afford - it makes all the difference!)
Buttercream (either homemade or shop bought, it doesn't really matter!)
1 - Pre-heat the oven to 190°
2 - Cream the butter and sugar in a large bowl.
3 - Beat the egg and add to the mixture.
4 - Sieve the dry ingredients into the mixture, folding them in as you go.
5 - Add the vanilla essence.
6 - Split the mixture between 8 muffin cases, each case should be about half full.
7 - Bake in the oven for 15-20 minutes, once they are golden brown they should be done. Stick a knife or
skewer in to make sure, if it comes out clean - they are ready!
8 - Once the cakes are cooled, cut out a small wedge from the top of each cake. Put this to one side, this will
be used to make the dinosaur.
9 - Fill the cavity with the buttercream.
10 - Cut the separate wedge into three little triangles, and stick two into the buttercream to make the spikes
on the dinosaurs back, and use the third triangle as the face.
11. Dab two chocolate chips into buttercream, and stick them to the face.
12. Your dinosaur cakes are ready! A delicious treat for little ones!
I had fun making these with my daughter, they are easy to make so it's quite easy for little ones to join in!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtYpzWjJvVfuL__cT7C8SPQyu7MolGldWiz92NMQnHuFzdfHooMHF7TEkc7QocRmUdoxSyoBp6ni-BadZXBzCKxW7KscH4uz_WRJqRXOJn8hT-93xf9Q_T-pR-6PvU2XFtKxfpnSGWq8/s320/4.jpg)
This recipe is available as a Children's Recipe Card. It is part of our Gluten Free Cooking Pack for children, which will be available for purchase next month! We are giving this recipe away as a free printable PDF.
Here is the link - download the file, and print it off for your child!